Yuvarlak,
also
known
as
yuvarlak
köfte
or
youvarlakia,
are
large
meatballs
made
with
ground
beef
and
rice
or
bulgur,
popular
in
Turkish
and
Greek
cuisine.
They
are
cooked
in
a
savoury
sauce
thickened
with
avgolemono,
a
mixture
of
egg
and
lemon
juice;
nutritional
values
include
450
calories,
25g
protein,
and
120mg
cholesterol
per
serving.