The olive pressing process is carried out only in approved and certified cold pressing mills for maximum quality results.
Cold-pressed olive oil mills offer numerous benefits, producing oil that is both healthier and more flavorful. By avoiding heat and chemicals,this method preserves the oil’s natural nutrients, including vitamins,antioxidants, and healthy fats. The result is a pure, high-quality olive oil with a fresh, rich flavor, vibrant aroma, and natural color.

Additionally, cold-pressing is eco-friendly, relying on traditional processes with minimal environmental impact. The oil is also rich in polyphenols, making it a heart-healthy and nutritious choice for everyday use.