The Best Oil for Scrambled Eggs, According to a Chef
Credit: Simply Recipes / Photo by Jake Sternquist / Food Styling by Shannon Goforth / Prop Styling by Dera Burreson
Chef
The Best Way To Make Greek Pasta Salad, According to a Professional Chef
In my opinion, pasta salad is the perfect summer lunch. It’s cold and refreshing on a hot day, it shines
I Was Using Olive Oil in My Air Fryer. A Chef Explains Why That’s a Bad Idea
Oil isn’t a requisite for cooking but some foods benefit from a spritz or drizzle. The beauty of air fryer
Mediterranean chef touts ‘liquid gold’ in pantry for heart health and weight-loss benefits
In a world of complicated diet rules and trending weight-loss drugs, one Mediterranean cooking expert says the answer could already
The Best and Worst Cooking Oils to Use in Your Air Fryer, According to a Chef
Many foods don’t require any oil when cooked in your air fryer, while others benefit from a light spritz. If
Stop Using Olive Oil in Your Air Fryer, a Chef Warns. Use This Instead
Longing for a crunch without the calories? The prospect of “healthy” fried food sounds too good to be true, but
Chef Charbel Hayek brings his Mediterranean cuisine to San Clemente
Chef and restaurateur Charbel Hayek has had his eye on Orange County for quite some time. The “Top Chef” alumni
Watch Shannon Swindle ‘Chef That!’ Olive Oil Cake
Pastry chef Shannon Swindle shows us how to make an olive oil cake that’s easy and elegant. Share via Close