Nuvo Olive Oil’s Balsamic Glazed Chicken with Rosemary
Salt and freshly cracked black pepper to taste Preparation: Pat chicken breasts dry and season with salt and pepper. Heat
Salt and freshly cracked black pepper to taste Preparation: Pat chicken breasts dry and season with salt and pepper. Heat
• The confit garlic infuses the dough and oil with gentle, rounded garlic flavor without a harsh bite. • The