Mediterranean Diet Linked to 25% Lower Risk of Stroke in Women
Researchers analyzed data from 105,614 women with an average age of 53 and no prior history of stroke. Credit: Greek
Researchers analyzed data from 105,614 women with an average age of 53 and no prior history of stroke. Credit: Greek
A simple switch for better health Even a small change, like swapping your regular olive oil for organic cold-pressed extra
Women who follow the Mediterranean diet have up to a 25 per cent lower risk of getting a stroke, according
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A Mediterranean diet can reduce the risk of every type of stroke, in some cases by as much as 25%,
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