Baked Greek Chicken | Living Chirpy

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1. Preheat the oven to 400 degrees. On a sheet pan or baking dish, layer the zucchini, red onion, bell pepper, artichokes, tomatoes and kalamata olives.

2. Pour the dressing over the vegetables. Toss to coat.

3. Drizzle olive oil over the chicken breasts. Season both sides with Kosher salt, black pepper, and Italian seasoning.

4. Lay the chicken on top of the vegetables. Bake in a preheated oven for 30-35 minutes

5. When done baking, broil on high for 5 minutes to brown chicken and crisp vegetables.

6. Remove from oven and mix in feta cheese.