Greek olive tapenade is made by blending olives with capers, garlic, and olive oil
What’s the story
Olives are a staple of Mediterranean cuisine, and for good reason. They add flavor, nutrition, and versatility to a variety of dishes.
From salads to spreads, olives can be used in many ways to make your meals tastier.
Here are five Mediterranean recipes that use olives in interesting ways, giving you a taste of the region’s culinary diversity.