Greece has been named one of the 7 best countries for vegetarian travelers by Times Now, alongside India, Israel, Italy, Lebanon, Taiwan, and Thailand.
“Greece makes eating vegetarian feel like a slow dance with sunshine. With its olive groves, crumbly feta, and garden-fresh produce, the country celebrates simplicity like nowhere else. The food is rustic, honest, and impossibly delicious—think grilled vegetables drizzled with olive oil and sprinkled with sea salt, best enjoyed by the Aegean Sea.”
Must-Haves:
- Spanakopita Golden spinach and feta wrapped in flaky phyllo.
- Greek Salad: Tomato, cucumber, olives, and the freshest feta.
Traditional Greek Salad Recipe
- Vegetarian Moussaka Layers of aubergine, béchamel, and tomato sauce.
- Gigandes Giant beans in a rich tomato sauce.
Pro Tip:
Skip the fancy restaurants—the best vegetarian food often comes from family-run tavernas tucked in narrow lanes.
Fun Fact:
The Greek Orthodox Church observes over 180 fasting days a year—most of which forbid meat. That’s centuries of natural vegetarian tradition!