Greek focaccia bridges the gap between classic Italian baking techniques and the vibrant, salty flavours of a Mediterranean salad. This golden, olive-oil-drenched flatbread features a crisp exterior and a pillowy, dimpled interior, heavily studded with crumbled feta cheese, briny Kalamata olives, juicy cherry tomatoes, and fragrant wild oregano. It functions perfectly as an impressive centrepiece for a dinner party or a rustic bread for dipping.