The
Mediterranean
Green
Chicken
recipe
uses
a
vibrant
marinade
of
parsley,
shallots,
garlic,
olive
oil,
mustard,
Italian
herb
blend,
lemon
juice,
pepper,
and
salt
which
is
applied
to
chicken
pieces
and
baked
at
300°F
(150°C)
for
about
40
minutes,
offering
a
dish
rich
in
protein,
with
approximately
350
kcal
per
serving.