When Kosterina founder and CEOKatina Mountanos realized supermarket olive oil tasted flat and lacked freshness, she set out to bring authentic, high-antioxidant Greek extra virgin olive oil to American shelves.
Katina explains how conventional store-bought olives are processed using harsh chemicals like lye and highlights why switching to pure, antioxidant-rich olive oil offers superior taste and long-term health benefits.
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