This time, we are making a salmon herb breadcrumb bake.
Combine breadcrumbs with grated cheese, herbs, and olive oil, and bake until fragrant.
The key is to coat the breadcrumbs thoroughly with olive oil. This creates a savory aroma when baked and pairs perfectly with the salmon.
🐟 Ingredients (for 1 serving)
• Salmon: 1 fillet
• Salt: 0.1g
• White pepper: a pinch
• Breadcrumbs: 4g
• Grated cheese: 3g
• Basil: 1.5g
• Olive oil: 8g
• Grain mustard: 7g
👨🍳 Instructions
① Season the salmon
Sprinkle the salmon with salt and white pepper to season.
② Make the herb breadcrumbs
Mix the breadcrumbs with the grated cheese, basil, and olive oil.
The point is to ensure the olive oil is evenly distributed throughout the breadcrumbs.
③ Sear the salmon skin
Sear the skin side of the salmon beforehand.
④ Bake in the oven
Spread grain mustard on the salmon flesh, top with the herb breadcrumbs, and bake at 200°C for about 10 minutes.
Check for a golden color and ensure it is cooked through to the center to finish.
🌿 Tips for delicious results
• Add richness with grated cheese. The savory flavor of the cheese complements the aroma of the herbs.
• Make it fragrant with olive oil. Coating the breadcrumbs with oil improves the texture after baking.
• Sear the skin first. This allows you to enjoy the savory flavor of the skin as well.
🍽️ Also recommended for large-scale cooking
While salmon is a staple for baked dishes, using herb breadcrumbs makes it a festive, Western-style dish.
For large-scale cooking in facilities or employee cafeterias, deciding on the breadcrumb mixture in advance makes the preparation easier.
This is a menu item where you can enjoy both the savory aroma of the bake and the scent of the herbs.
Please give it a try!
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